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Roasted Lemon Chicken Thighs with Potatoes – Meat and Poultry
Roasted Lemon Chicken Thighs with Potatoes – Meat and Poultry
A 5-minute, 7-ingredient one-pan dinner of roasted lemon chicken thighs and potatoes is made. It’s a simple, quick meal you can eat every day.
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Grand Marnier Apples with Ice Cream
Grand Marnier Apples with Ice Cream
This is so easy and delicious. Apples are cooked in orange juice, spiced with cinnamon, and spooned over ice cream. Great for your holiday dinner parties.
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Liqueur – Quince Liqueur
Liqueur – Quince Liqueur
Quince can be easily transformed into delectable quince liqueur by adding vodka, sugar, and lemon. For this recipe, make sure to use organic lemons.
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Pan Fried Halibut Steak with Light Green Sauce
Pan Fried Halibut Steak with Light Green Sauce
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
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Wisconsin Native’s Beer Cheese Soup
Wisconsin Native’s Beer Cheese Soup
The Midwest is proud of its creamy, flavorful, and spicy beer cheese soup made with beer, sharp Cheddar, milk, mustard, and Worcestershire sauce.
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Alaskan Sourdough Pancakes – Breakfast and Brunch
Alaskan Sourdough Pancakes – Breakfast and Brunch
Cooked on a griddle until golden brown, these sourdough pancakes are easy to make and will delight the whole family.
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Glazed Ham – Ham
Glazed Ham – Ham
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
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Mexican Zucchini Boats – Latin American
Mexican Zucchini Boats – Latin American
These baked Mexican zucchini boats are a hit thanks to their zesty ground beef filling and cheese topping.
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Grandmother’s Macaroni and Cheese – Main Dishes – Macaroni and Cheese
Grandmother’s Macaroni and Cheese – Main Dishes – Macaroni and Cheese
This recipe for macaroni and cheese has been handed down for generations and tastes just like grandma used to make.